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Light Macaroni and Cheese Casserole - This super simple mac and cheese casserole is “lighter” than the traditional, in that we used sweet, succulent ham and golden pineapple for the add ins. A “less than 30 Minute Meal”, it is always very popular with kids. Also a sensational Easter or Christmas Brunch Recipe.
Prep Time: 10 mins |
Ingredients to make Light Macaroni and Cheese Casserole
7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped
Directions to make Light Macaroni and Cheese Casserole
Step 1:Cook macaroni according to package directions; drain. Meanwhile, mix all other ingredients together, to make a cheese sauce.
Step 2:Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.
Image Source: inuyaki.com
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Grandma’s Scalloped Potatoes and Ham
Grandma’s Scalloped Potatoes and Ham
Next Recipe >>
Brunch Rice and Eggs
Brunch Rice and Eggs