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Apple Cider Pancakes
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Leftover Turkey Casserole - This so simple to prepare recipe for leftover turkey casserole, oven bakes in 30 Minutes, making it the ideal brunch casserole! Hefty and hearty from the pasta and meat, it is also has two different cheese, cheddar and cootage. Sprinkled with green onions and bread crumbs, this quick and easy brunch casserole recipe can even be made ahead!
Prep Time: 10 mins |
Ingredients to make Leftover Turkey Casserole
1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes
Directions to make Leftover Turkey Casserole
In lightly buttered 9×13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)
Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.
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Apple Cider Pancakes