Twitter
FacebookApple Cider Pancakes
(3.00 out of 5)
Loading ...
Best Brunch Fruit Salad
Leftover Turkey Casserole
Email This Recipe
Print This Recipe
Review This Recipe  |
Apple Cider Pancakes - This simple breakfast brunch reccipe for pancakes and homemade apple cider syrup is so delightful. Light fluffy pancakes, topped with an apple cinnamon flavored syrup, thats still warm, simply the best breakfast brunch recipe you could ever want!
Prep Time: 10 mins |
Ingredients to make Apple Cider Pancakes
1/2 cup all-purpose flour
1/4 cup whole wheat flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup minced peeled apple
1/4 cup raisins
2/3 cup buttermilk
1 egg, separated
2 teaspoons butter, melted
1/4 teaspoon vanilla extract
SYRUP:
1/4 cup sugar
2 teaspoons cornstarch
2/3 cup apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional
Directions to make Apple Cider Pancakes
In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter.
Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned.
Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired.
Related recipes:
- Hearty Cheese Corn Bread Hearty Cheese Corn Bread - This hefty, hearty, cheesy...
- Best Brunch Fruit Salad Best Brunch Fruit Salad - This best brunch fruit...
- Leftover Turkey Casserole Leftover Turkey Casserole - This so simple to prepare...
Email This Recipe
Print This Recipe
Review This Recipe
Best Brunch Fruit Salad
Leftover Turkey Casserole